Sommelier Wine Awards Bronze Medal
100% Nero d'Avola grapes from limestone and clay vineyards at 330 metres above sea level, aged in 30 and 60 hl Slavonian barrels for 12 months and for a few months in the bottle. This wine is very aromatic with overtones of red berry fruit and spices. It is fruit driven and complex on the palate.
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100% Nero d'Avola
Rather dark ruby red, bright.
Intense hints of almond flowers, violets and hints of myrtle, followed by a delicate spiciness and pleasant balsamic notes.
Dry, delicate, with a fine structure and good persistence. The pleasant floral and balsamic notes perceived on the nose are perfectly matched on the palate.
Excellent with full- flavoured dishes, chargrilled meats and well-matured cheeses.