Dos Almas - Apogeo de Apalta - 75cl
Regular price £38.99
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3 stars Harpers Wine stars 2021
Mundus Vini Gold Medal 2020
Top 100 wines by Wine Enthusiast #60 with 92 points
94 points James Suckling 2019
57% Cabernet Sauvignon, 28% Petit Verdot, 15% Carmenere. A dark ruby red wine. Aromas of red fruits like cassis mixing with peppery and earthy notes. Great complexity in the bouquet. A full bodied wine with firm, structured tannins, balanced acidity and great complexity. A great wine for long term ageing.
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The Vineyard
Located in Colchagua – about 100 miles South to Santiago, with a mosaic of soils, composed by granite, volcanic, clay and schist, influenced by warm, breezy and dry climate, that bring stony minerality, raw power and structured balance to wines; Casablanca – heading West toward the Pacific ocean from Santiago, with vineyards shrouded in fog, salty air and cool breezes, where white grapes and cool climate red grapes are the head- liners; and Maipo – Chile’s most historic wine region, with grape plantings dating back to the time of the Spanish conquistadors in the 16th century and now home to Chile’s greatest Cabernet-based wines.
Product details
COUNTRY
Chile
GRAPES
57% Cabernet Sauvignon, 28% Petit Verdot, 15% Carmenere
ALCOHOL CONTENT
14,5% vol.
Tasting notes
COLOUR
Dark ruby red.
BOUQUET
Aromas of red fruits like cassis mixing with peppery and earthy notes. Great complexity in the bouquet.
FLAVOUR
A structured, full bodied wine with firm, structured tannins, balanced acidity and great complexity. A great wine for long-term ageing.
Food pairings
We recommend serving at between 16–18 °C. Goes well with chargrilled steak, barbecued ribs or lamb chops brushed with spiced barbecue sauces or well matured hard cheeses or sheep’s cheeses.