Italian Biscuits Filled with Chocolate and Hazelnut Cream - 270g - Fagottini Nocciola

These delicious shortbread biscuits are filled with chocolate and hazelnut cream and finished with a dusting of icing sugar; perfect with tea and coffee.

• Handmade by a certified chef who trained at Cipriani’s
• Natural, top quality ingredients
• Absolutely no chemical additives
• A perfect treat at breakfast

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Handmade by a certified chef who trained at Cipriani’s -one of the most renowned sanctuaries of international catering, “I Dolci di Efren” is a company that represents the purest expression of passion to confectionery.

The choice of natural, top quality ingredients is an everyday practice for “I Dolci di Efren”, in order to create tastes that can captivate and gratify the palate. Each individual ingredient is therefore carefully chosen on the basis of its sensory and nutritional properties, its contribution to the final taste balance and its chain of production. This means using exclusively free-range eggs, rich North-European butter, unrefined sea salt from Cervia, natural flavourings and absolutely no chemical additives.

Ingredients

Wheat flour - sugar - butter - fresh eggs - apricot jam 10% (glucose syrup, fructose, apricot jam, saccharose, jellying: pectin, preservative: citric acid, potassium sorbate - flavours) - salt - flavours.

May contain traces of fruits in shell - sesame - milk.

Nutritional information