Loison's Marron Glacé variety of Panettone features a rich and smooth filling made from creamed candied chestnuts, as well as delicious chunks of marrons glacés (French for chestnuts candied in sugar syrup and glazed). There’s nothing better than this symphony of flavors to prolong the pleasure of the holiday season! To round up the taste of their voluptuous Panettone, they added the long-lasting fragrance of Mananara vanilla from Madagascar.
Enjoy the Loison Panettone with a glass of Vin Santo dessert wine or simply as a tasty treat!
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. For Loison’s panettones and pandoros, all the ingredients are carefully selected; the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Ingredients: wheat flour, candied chestnut (19%) [chestnuts (50%), sugar, glucose-fructose syrup, natural flavours], chestnut cream (14%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (milk), skim milk powder, ethyl alcohol, butter (milk), gelling agent: pectin, preservative: potassium sorbate, natural flavours, salt], fresh eggs raised on the ground in Italy, emulsifier: mono and diglycerides of vegetable origin fatty acids, windflower honey from Sicily, fresh milk (1%), fresh cream (milk) (1%), cervia whole marine salt, cocoa butter, natural mananara vanilla from Madagascar (0,2%), natural flavours.
Allergy advice: for allergens see ingredients listed in bold. May contain nuts and soya.
Storage: Keep in a dry and cool place.