By name, Loison's Panettone Classico Royal is a classic sweet bread featuring soft raisins and aromatic candied peel of oranges from Sicily and citrons from Diamante, Calabria. Thanks to Loison's natural leavening method, the sponge remains extremely soft for a long time.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. For Loison’s panettones and pandoros, all the ingredients are carefully selected; the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (16%), Butter (MILK), Sugar, Candied "oranges from Sicily" and "citron from Calabria" peels (8%) [Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavors