A luxurious twist on the Tuscan classic. These Almond & Pistachio Cantucci are golden, twice-baked biscotti enriched with roasted almonds and vibrant pistachios. Crunchy, nutty, and moreish, they’re perfect with coffee, wine, or as a sweet bite after dinner.

INGREDIENTS:

WHEAT FLOUR SOFT TYPE 00; Sugar; EGGS; PISTACHIO (11%); ALMONDS (11%); Plain Chocolate: sugar, cacao paste, cacao butter, emulsifier: SOY lecithin, natural extract of vanilla; Cocoa bitter (3%); BUTTER; Leavening agent: disodium diphosphate, sodium hydrogen carbonate, corn starch; Salt.
May contain traces of NUTS.Nutritional values for 100 g

Energy: kJ 1777/ kcal 424. Fat 16,6 g. Of which saturates 4,7 g. Carbohydrates 55,5g. Of which sugars 29,1 g. Fibre 5,5 g. Protein 10,5g. Salt 0,23 g

Store in a cool, dry place away from sunlight.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Pistachio Cantucci Tiramisu: Layer crushed cantucci with mascarpone cream for a nutty twist.

Classic with Vin Santo or espresso.
Pair with gelato for extra crunch.
Chef’s Tip: Dip in dark chocolate for an indulgent treat.

Carpaninis cantucci are made in small batches, celebrating Tuscan tradition while embracing new flavour combinations.