Ingredients:

Black olives (66%), onion, sunflower oil, carrot, garlic.Nutritional values for 100 g:

Energy Values: 1191kJ / 286kcal. Total Fats: 30g. Saturated Fats: 4,0g. Total Carbohydrates: 3,3g.Sugars: 1,9g. Proteins: 1,6g. Salt: 0,12g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Tuscan Olive Crostini: Toast slices of rustic bread, spread generously with pâté, and top with cherry tomatoes and fresh basil.

- Spread on warm toasted bread with a drizzle of extra virgin olive oil.

- Perfect alongside aged pecorino and cured meats.

- Stir into spaghetti with a touch of chilli for a quick, elegant pasta.

Chef’s Tip: Use as a base for a rich tapenade vinaigrette to drizzle over grilled vegetables.

Carpaninis spreads are crafted in small batches in Tuscany, using traditional recipes that celebrate Italy’s most cherished flavours. Each jar is a simple yet luxurious way to enjoy the very best of Italian antipasti.