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Tuscan Ragù

Tuscan Ragù

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A hearty, slow-cooked meat sauce made the traditional Tuscan way—with tomatoes, red wine, and aromatic herbs.

How to Use:

Heat gently and serve over fresh pasta like pappardelle or tagliatelle. Add a sprinkle of Parmigiano Reggiano to finish.

Carpaninis Tuscan Ragù
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