Cantucci biscuits are a speciality of the Tuscan confectionery tradition. Twice baked to crisp perfection, covered in cocoa powder with a generous interior of hazelnut pieces, they pair perfectly with a cup of coffee or a glass of vin santo wine.
- Twice baked
- Chunky hazelnut pieces
- Handmade in Italy
- Great with a cup of coffee
Our cantucci biscuits are handmade by a family bakery in Tuscany, strictly following the recipes of the regional culinary tradition and using only the finest raw ingredients.
Carpaninis Cantucci Cocoa & Hazelnuts - Italian Biscuits - 300g
00 soft Wheat flour, sugar, eggs, butter, hazelnuts, cocoa powder, raising agents: disodium diphosphate E450i, sodium bicarbonate E500ii, wheat starch), honey, salt, flavours.
Store in a cool dry place.
Allergens in bold.