Cantucci biscuits are a speciality of the Tuscan confectionery tradition. Twice baked to crisp perfection with a generous addition of fig and walnut, they pair perfectly with a cup of coffee or a glass of vin santo wine.
- Twice baked
- Chunky fig and walnut
- Handmade in Italy
- Great with a cup of coffee
Our cantucci biscuits are handmade by a family bakery in Tuscany, strictly following the recipes of the regional culinary tradition and using only the finest raw ingredients.
Carpaninis Cantucci Fig & Walnut - Italian Biscuits - 300g
Wheat flour, sugar, figs 10%, walnuts 6%, eggs , butter , raising agents: disodium diphosphate and sodium bicarbonate with wheat starch , honey, natural flavors, salt, flavours.
Store in a cool dry place.
Allergens in bold.