Pistachio cantucci are a speciality of the Tuscan confectionery tradition. Twice baked to crisp perfection with a generous addition of pistachio, they pair perfectly with a cup of coffee or a glass of vin santo wine.
- Twice baked
- Chunky pistachio
- Handmade in Italy
- Great with a cup of coffee
Our cantucci biscuits are handmade by a family bakery in Tuscany, strictly following the recipes of the regional culinary tradition and using only the finest raw ingredients.
Carpaninis Cantucci Pistachio - Italian Biscuits - 300g
Wheat flour, sugar, pistachio 10%, eggs , butter , raising agents: disodium diphosphate and sodium bicarbonate with wheat starch , honey, natural flavors, salt, flavours.
Store in a cool dry place.
Allergens in bold.