COOKIES WITH FIGS AND WALNUTS
INGREDIENTS: WHEAT FLOUR SOFT TYPE 00;
Sugar; Dried figs: Figs, rise flour (27%); EGGS;
WALNUTS (7%); butter (MILK); Leavening agent:
disodium diphosphate, sodium hydrogen
carbonate, corn starch; Salt
CANTUCCI WITH ALMONDS
INGREDIENTS: WHEAT FLOUR SOFT TYPE 00;
Sugar; ALMONDS (21%); EGGS; EGG yolk;
butter (MILK); Wildflower honey; Leavening agent:
disodium diphosphate, sodium hydrogen carbonate, corn starch; Salt
BISCUITS WITH LEMON PEEL
INGREDIENTS: WHEAT FLOUR SOFT TYPE 00; Sugar; Candied lemon peel (20%): Lemon peel (49%), glucose-fructose syrup, sucrose, acidity regulators: citric acid, preservative: sulfur dioxide (as residue); EGGS; butter (MILK); Lemon essential oil; Leavening agent: disodium diphosphate, sodium hydrogen carbonate, corn starch (no OGM); Natural flavors; salt
May contain traces of NUTSCOOKIES WITH FIGS AND WALNUTS
NUTRITIONAL VALUES FOR 100 G Energy: 1620
kJ / 387 kcal. Fat: 9,6 g of which saturates 3,6 g.
Carbohydrates: 63,4 g Glucides 33,6 g. Fiber: 6,7
g. Protein: 8,2 g. Salt: 0,37 g
CANTUCCI WITH ALMONDS
NUTRITIONAL VALUES FOR 100 G Energy: 1654
kJ / 395 kcal. Fat: 12,7 g of which saturates 2,4 g.
Carbohydrates: 62,1 g Glucides 31 g. Fiber: 6,5 g.
Protein: 11,5 g. Salt: 0 g
BISCUITS WITH LEMON PEEL
NUTRITIONAL VALUES FOR 100 G Energy: 1604
kJ / 383 kcal. Fat: 8,8 g of which saturates 4,2 g.
Carbohydrates: 65,7 g Glucides 32,1 g. Fiber: 4,7
g. Protein: 7,7 g. Salt: 0,3 g
Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.
