INGREDIENTS:

CREAM (MILK, stabilizers: carrageenan), CHEESE (28%) (MILK, salt, rennet, preservatives: lysozyme from EGG, anticaking agents: cellulose), water, corn starch, pepper (0,35%)
Nutritional values for 100 g

Energy: 1259 kJ / 302 kcal. Fat: 25 g of which saturates 17 g. Carbohydrates: 6,9 g of which sugar 1,5 g. Protein: 12 g. Salt: 0,58 g.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Cacio e Pepe Stuffed Potatoes: Spoon warm sauce over baked potatoes, then finish with cracked pepper and shaved Pecorino for an easy but indulgent twist.

* Toss with spaghetti or tonnarelli for a true Roman classic.
* Spread lightly on toasted bread for a rich snack.
* Pair with sautéed mushrooms or pancetta for extra depth.
Chef’s Tip: Add a splash of starchy pasta water when mixing to achieve a silky, restaurant-quality sauce.

Carpaninis sauces are crafted in Italy with authentic recipes passed down through generations. This Cacio e Pepe jar is our homage to the simple, soulful dishes that make Roman cuisine unforgettable.