Ingredients:

DURUM WHEAT semolina, dehydrated chilli pepper (1,9%), dehydrated red beet.
May contain traces of EGG, MOLLUSCS, MUSTARD, SOY.
CONTAINS GLUTEN
Nutritional values per 100 g

Energy: kJ 1573/ kcal 371. Fat 1,5 g. Of which saturates 0,2 g. Carbohydrates 75g. Of which sugars 3,4 g. Fibre 2,9 g. Protein 13g. Salt 0,05 g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Spicy Fusilli with Prawns: Cook fusilli and toss with prawns sautéed in garlic, chilli oil, and white wine. Finish with lemon zest and parsley for a dish that feels like dining by the Calabrian coast.

* Toss with garlic, olive oil, and parsley for a simple, spicy classic.
* Pairs beautifully with seafood, especially prawns or mussels.
* Works wonderfully with tomato-based sauces or creamy ricotta.

Chef’s Tip: For extra depth, sauté a little fresh chilli with garlic in olive oil, then coat the fusilli for a vibrant arrabbiata-style dish.

Carpaninis pasta is made to bring the real flavours of Italy to your table. Our chilli fusilli is crafted with natural ingredients and inspired by Calabria’s love of spice — pasta with passion, just as Italians enjoy it.