Sweet, savoury, and deeply aromatic, this Tuscan Red Onion Jam is slow-cooked with balsamic vinegar until rich and glossy. It’s the perfect accompaniment to cheese boards, grilled meats, or roasted vegetables, adding depth and balance to every bite.
Sweet, savoury, and deeply aromatic, this Tuscan Red Onion Jam is slow-cooked with balsamic vinegar until rich and glossy. It’s the perfect accompaniment to cheese boards, grilled meats, or roasted vegetables, adding depth and balance to every bite.