A Neapolitan classic, Paccheri are wide, smooth pasta tubes beloved in southern Italy for their bold presence and ability to hold rich sauces. Traditionally crafted using bronze dies and slow-dried for superior texture, this artisan Paccheri cooks to a perfect al dente with a satisfying bite. It’s the pasta for true Italian dining — hearty, rustic, and made for dishes that linger long at the table.

INGREDIENTS:
DURUM WHEAT semolina, water

May contain traces of MUSTARD
CONTAINS GLUTEN

DURUM WHEAT semolina pasta. 100% Tuscan, bronze drawn, slow drying at low temperature.Nutritional values per 100 g

Energy: kJ 1512/ kcal 356. Fat 1,5 g. Of which saturates 0,3 g. Carbohydrates 73,2g. Of which sugars 2,9 g. Fibre 2,9 g. Protein 13,5g. Salt 0,01 g

Store in a cool, dry place.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Paccheri al Ragù Napoletano: Simmer a slow-cooked beef ragù until rich and velvety, then coat the Paccheri generously and finish with grated Parmigiano Reggiano.

* Best enjoyed with rich ragùs such as beef, sausage, or seafood.
* Try stuffed and baked with ricotta and spinach for a showstopping oven dish.
* Pairs beautifully with Tuscan tomato sauces and extra virgin olive oil.

Chef’s Tip: For a true Neapolitan touch, toss Paccheri with a slow-cooked seafood sauce and finish with fresh parsley.

Carpaninis pasta is made in small batches by artisans who honour Italy’s age-old traditions. Using only premium durum wheat and slow drying methods, each shape is designed to bring the authentic Italian dining experience to your home.