A Neapolitan classic, Paccheri are wide, smooth pasta tubes beloved in southern Italy for their bold presence and ability to hold rich sauces. Traditionally crafted using bronze dies and slow-dried for superior texture, this artisan Paccheri cooks to a perfect al dente with a satisfying bite. It’s the pasta for true Italian dining — hearty, rustic, and made for dishes that linger long at the table.
