Superior category olive oil obtained directly from Italian olives and solely by mechanical means.

100% Italian
Nutritional values for 100 ml

Energy: kJ 3389/ kcal 824. Fat 91,6 g. Of which saturates 14 g. Carbohydrates 0g. Of which sugars 0 g. Protein 0 g. Salt 0 g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Simple Italian Dipping Oil: Pour into a small dish, add sea salt, cracked black pepper, and a pinch of dried oregano. Serve with rustic bread for the perfect starter.

Drizzle over bruschetta, salads, and grilled vegetables.
Ideal for finishing pastas, risottos, and fresh mozzarella.

Chef’s Tip: Use as a dip with freshly baked focaccia or as the base for a classic Italian vinaigrette.

Carpaninis oils are produced in small batches using traditional cold-press methods that preserve purity, freshness, and the natural taste of the olive. Each bottle celebrates Italy’s deep-rooted passion for honest, beautifully made food.