Ingredients:

Chopped tomato (64%) (acidity regulator: citric acid) (origin: Italy), aubergines 20%, double tomato concentrate, onion, extra virgin olive oil, salt.
Nutritional values for 100 g:

Energy: 284 kJ / 68 kcal. Fat: 3,9 g of which saturates <0,5 g. Carbohydrates: 5,5 g of which sugar 5,4 g. Protein: 2,4 g. Salt: 1,3 g.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Mediterranean Bake: Layer cooked pasta with tomato & aubergine sauce, mozzarella, and Parmesan, then bake until bubbling for an Italian-style family favourite.

* Toss with rigatoni or penne pasta for a Sicilian-style dinner.
* Serve over polenta with grated ricotta salata.
* Pairs beautifully with red wines like Nero d’Avola.

Chef’s Tip: Top with fresh basil and shavings of ricotta salata for an authentic “alla Norma” experience.

Carpaninis sauces are made in Italy with carefully selected ingredients, capturing the flavours of regional traditions. This sauce honours Sicily’s love affair with aubergine, bringing rustic comfort food into your home.