A decadent twist on a Tuscan favourite. These chocolate cantucci marry the satisfying crunch of biscotti with the richness of dark chocolate pieces. Crisp, indulgent, and just sweet enough, they’re made for dipping into coffee or enjoying as a sophisticated sweet snack.

INGREDIENTS:

WHEAT FLOUR SOFT TYPE 00; Plain Chocolate (27%): sugar, cacaopaste, cacao butter, emulsifier: SOY lecithin, natural extract of vanilla; Sugar; EGGS; BUTTER; Sugar; Leavening agent: disodium diphosphate, sodium hydrogen carbonate, corn starch; Salt.

May contain traces of NUTS.Nutritional values for 100 g

Energy: kJ 1735/ kcal 414. Fat 13,8 g. Of which saturates 7,4 g. Carbohydrates 61,2g. Of which sugars 32,1 g. Fibre 5,4 g. Protein 8,5g. Salt 0,28 g

Store in a cool, dry place away from sunlight.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Chocolate Biscotti Parfait: Layer crushed chocolate cantucci with mascarpone cream and cherries for a simple but show-stopping dessert.

* Dunk into cappuccino for a morning indulgence.
* Pair with Vin Santo, red dessert wine, or even a bold espresso martini.
* Serve alongside gelato for a crunchy, chocolatey contrast.
Chef’s Tip: Use chocolate cantucci pieces as a base layer for a tiramisu twist.

Carpaninis chocolate cantucci bring together Italian craftsmanship with a touch of indulgence. Still authentically Tuscan in method, but with a modern flavour that feels like a treat.