A true Florentine classic, this Tuscan Crouton Spread is rich, rustic, and deeply rooted in tradition. Made from tender chicken livers slowly cooked with onions, anchovies, capers, and a splash of wine, it delivers an earthy depth and silky texture that transforms a simple slice of bread into an unforgettable appetiser. It’s the flavour of Tuscany’s countryside kitchens, ready to be shared at your table.

Ingredients:

Chicken livers (58%), onion, carrot, CELERY, BUTTER, sunflower oil, capers (water and salt), ANCHOVIES paste (salt, olive oil), extra virgin olive oil, garlic, wine (contains SULPHITES), salt, lemon juice, pepper.Nutritional values for 100 g:

Energetic Value: 724 kJ / 175 kcal. Total Fats: 12g. Saturated Fats: 4,0g. Total Carbohydrates: 3,5g. Sugars: 1,3g. Proteins: 12g. Salt: 1,5g.

Store in a cool and dry place. Once opened, keep refrigerated and use within 5 days.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Tuscan Crostini Platter: Toast rustic bread, spread generously with pâté, and serve alongside olives, pecorino, and a drizzle of honey for the perfect aperitivo board.

* Spread over warm toasted bread for a classic Tuscan crostino.
* Pairs beautifully with a glass of Chianti or Vin Santo.
* Serve as part of an antipasti board with cured meats and cheeses.

Chef’s Tip: Top with a few fresh sage leaves fried in butter for a touch of elegance.

Carpaninis brings you Tuscany’s most iconic appetisers, made with respect for the land and tradition. Each jar is a tribute to Italy’s art of simple, soulful dining.