Ingredients:

Strawberries (66%) (strawberries, acidity regulator: citric acid), brown sugar, gelling agent: pectin, bitter cocoa powder 1.2%, lemon juice (lemon, acidity regulator: citric acid). Fruit used 66 g to 100 g of finished product.Nutritional values for 100 g:

Energy Values: 697 kJ / 164 kcal. Total Fats: 0,65 g. Saturated Fats: 0,21 g. Total Carbohydrates: 39 g. Sugars: 37 g. Proteins: 0,94 g. Salt: 0 g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Chocolate Strawberry Tart: Use as a base layer beneath whipped cream and fresh berries.

Spread on pancakes or brioche.
Stir into yoghurt or porridge.
Chef’s Tip: Use as a filling for chocolate sponge cakes.

Carpaninis jams are made with fruit-first recipes, balancing natural sweetness with bold flavour twists.