Cacio e Pepe Sauce

INGREDIENTS:
CREAM (MILK, stabilizers: carrageenan), CHEESE (28%) (MILK, salt, rennet, preservatives: lysozyme from EGG, anticaking agents: cellulose), water, corn starch, pepper (0,35%).

Penne

INGREDIENTS: Durum WHEAT semolina, water.
CONTAINS GLUTEN.
may contain traces of EGG, MOLLUSC, SOY, MUSTARD
Cacio e Pepe Sauce

Nutritional values for 100 g
Energy: 1259 kJ / 302 kcal. Fat: 25 g of which saturates 17 g. Carbohydrates: 6,9 g of which sugar 1,5 g. Protein: 12 g. Salt: 0,58 g.

Penne

NUTRITIONAL VALUES FOR 100 G: Energy: 1530 kJ, 361 kcal. Fat: 1,8 g, of which saturates: 0,3 g.
Carbohydrates: 71 g, Glucides: 3,1 g. Fiber: 0 g. Protein: 14 g. Salt: 0,0024 g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Cacio e Pepe Twist: Add sautéed mushrooms or a handful of rocket to your pasta for a fresh, modern take on this Roman classic.

Pairs beautifully with a bold Italian red or a crisp white. Serve with crusty bread to mop up every last bit of sauce.
Chef’s Tip: Reserve a splash of pasta water before draining and mix into the sauce for that authentic creamy texture Romans swear by.

At Carpaninis, we believe Italian food is about moments — shared, simple, unforgettable. This Cacio e Pepe set celebrates the art of doing more with less: just pasta, cheese, and pepper, transformed into perfection.