INGREDIENTS: Fruit (69%) (berries (35%) (raspberries, blueberries, blackberries, redcurrants), strawberries, (acidity regulator: citric acid), cane sugar, gelling agent: pectin, lemon juice (lemon, acidity regulator: citric acid). Fruit used 69 g per 100 g of finished productNUTRITIONAL VALUE FOR 100G OF PRODUCT
Energy: 657 kJ / 155 kcal. Total Fats: <0,5 g. Saturated Fats: 0 g. Total Carbohydrates: 38 g. Sugars: 36 g Protein: 0,8 g. Salt 0 g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Berry Crostata: Use as a filling for rustic Italian tart pastry, dust with icing sugar, and serve with espresso.

Delicious on toast, folded into yoghurt, or spooned over soft cheeses.
Chef’s Tip: Warm gently and swirl through panna cotta or gelato for an elegant Italian dessert.

Carpaninis captures the flavours of Italy’s harvest in every jar. This berry jam is crafted with care to bring a touch of sweetness and authenticity to your table.