Cantucci biscuits are a speciality of the Tuscan confectionery tradition. Twice baked to crisp perfection with a generous interior of milk chocolate pieces, they pair perfectly with a cup of coffee or a glass of vin santo wine.
- Twice baked
- Chunky chocolate pieces
- Handmade in Italy
- Great with a cup of coffee
Our cantucci biscuits are handmade by a family bakery in Tuscany, strictly following the recipes of the regional culinary tradition and using only the finest raw ingredients.
Carpaninis Cantucci Chocolate- Italian Biscuits - 300g
00 soft Wheat flour, sugar, chocolate 16% (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, natural vanilla extract), eggs , butter , raising agents: disodium diphosphate E450i, sodium bicarbonate E500ii, wheat starch), honey, salt, flavours.
Store in a cool dry place.
Allergens in bold.