Ingredients:

DURUM WHEAT semolina, SQUID ink (0,8%) (SQUID ink 40%, water, salt).
May contain traces of EGGS, SOY, MUSTARD.
CONTAINS GLUTEN AND MOLLUSCS
Nutritional values per 100 g

Energy: kJ 1541/ kcal 363. Fat 1,5 g. Of which saturates 0,2 g. Carbohydrates 74g. Of which sugars 4,1 g. Fibre 2,9 g. Protein 12g. Salt 0,01g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Squid Ink Farfalle with Prawns: Sauté garlic and chilli in olive oil, add prawns and a splash of white wine, then toss with squid ink farfalle. Finish with fresh parsley for a dish worthy of the Amalfi Coast.

* Serve with prawns, calamari, or scallops for a refined seafood dish.
* Excellent with a white wine and garlic butter sauce.
* Delicious with cherry tomatoes, fresh parsley, and chilli for a lighter option.

Chef’s Tip: Drizzle with lemon juice and a touch of olive oil before serving to lift the flavours of the sea.

At Carpaninis, we celebrate the beauty of regional Italian flavours. This squid ink farfalle captures the spirit of coastal Italy — bold, elegant, and unforgettable.