Crafted from Sangiovese grapes, it boasts intense, fruity aromas of ripe red fruits and sweet spices. The wine undergoes fermentation in stainless steel tanks at 25°C, followed by a 10-day maceration on the skins, and is refined in stainless steel for approximately 5 months. The result is a wine with a strong personality, harmonious structure, and well-integrated tannins, culminating in a long, satisfying finish. Ideal for those seeking a rich and complex Tuscan experience.