Ingredients:

Basil (28%) (sunflower seed oil, salt, ascorbic acid, lactic acid), sunflower seed oil, cheese (MILK, salt, rennet, preservatives: EGG lysozyme, anti-caking agents: cellulose), extra virgin olive oil, CASHEWS, pine nuts, acidity regulator: citric acid, garlic, salt.
Nutritional values for 100 g:

Energy: 2078 kJ / 501 kcal. Fat: 51 g of which saturates 8,8 g. Carbohydrates: 4,4 g of which sugar 0,8 g. Protein: 8,2 g. Salt: 0,42 g.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Pesto & Burrata Crostini: Spread pesto on toasted bread, top with creamy burrata, and finish with cracked black pepper and a drizzle of olive oil.

* Toss with trofie or penne pasta for a Ligurian classic.
* Spread on bruschetta with tomatoes for a simple starter.
* Swirl into minestrone for extra flavour.

Chef’s Tip: Lightly loosen pesto with pasta water before tossing to achieve the perfect creamy coating.

Carpaninis pesto is produced in Italy using the traditional method, ensuring the freshest herbs and cheeses shine through. It’s our way of bottling the sea breezes and sun-drenched hillsides of Genoa, so you can enjoy them at home.