Pesto

INGREDIENTS: Basil (28%) (sunflower seed oil, salt, ascorbic acid, lactic acid), sunflower seed oil, cheese (MILK, salt, rennet, preservatives: EGG lysozyme, anti-caking agents: cellulose), extra virgin olive oil, CASHEWS, pine nuts, acidity regulator: citric acid, garlic, salt.


Penne

INGREDIENTS: Durum WHEAT semolina, water.
CONTAINS GLUTEN.
May contain traces of EGG, MOLLUSC, SOY, MUSTARD.
Pesto

Nutritional values for 100 g:
Energy: 2078 kJ / 501 kcal. Fat: 51 g of which saturates 8,8 g. Carbohydrates: 4,4 g of which sugar 0,8 g. Protein: 8,2 g. Salt: 0,42 g.

Penne

NUTRITIONAL VALUES FOR 100 G: Energy: 1530 kJ, 361 kcal. Fat: 1,8 g, of which saturates: 0,3 g.
Carbohydrates: 71 g, Glucides: 3,1 g. Fiber: 0 g. Protein: 14 g. Salt: 0,0024 g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Pesto Penne Salad: Toss cooked penne with pesto, cherry tomatoes, mozzarella, and rocket for a refreshing summer dish.

Enjoy with a crisp white wine, focaccia, or a side of fresh tomatoes.
Chef’s Tip: Toss pasta with a spoonful of the pasta cooking water before mixing in pesto — it creates a silky, restaurant-quality sauce.

Carpaninis brings you the flavours of Italy’s most cherished regions. This set celebrates Liguria, where pesto is more than a sauce — it’s a tradition passed from one table to the next.