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Comforting, aromatic, and deeply earthy — this Risotto ai Funghi brings the warmth of an Italian woodland kitchen to your home. Carnaroli rice, prized for its creamy texture and delicate bite, is blended with a rich selection of dried mushrooms. As it simmers, the broth becomes silky and fragrant, filling the kitchen with the irresistible aroma of autumn in northern Italy. A truly luxurious dish made wonderfully simple.

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Mushroom Risotto, 170g

Regular price £2.99
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Earthy comfort, the Italian way.

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Ingredients

INGREDIENTS:

mushrooms (Porcini - Boletus edulis and its group) (3%), Shijtake (Lentinus edodes), CELERY, onion, parsley, leek.

May contain traces of CEREALS containing GLUTEN, SOYA, CELERY, MUSTARD, SESAME SEEDS, PEANUTS, MILK DERIVATIVES, CRUSTACE- ANS, SULPHITES/SULPHUR DIOXIDE.

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Comforting, aromatic, and deeply earthy — this Risotto ai Funghi brings the warmth of an Italian woodland kitchen to your home. Carnaroli rice, prized for its creamy texture and delicate bite, is blended with a rich selection of dried mushrooms. As it simmers, the broth becomes silky and fragrant, filling the kitchen with the irresistible aroma of autumn in northern Italy. A truly luxurious dish made wonderfully simple.

Customer Reviews

Be the first to write a review
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