INGREDIENTS: Pork fat and meat, (30%) traditional Calabrian red chili pepper, salt.NUTRITIONAL VALUE FOR 100G OF PRODUCT
Energy: 1897 kJ / 456 kcal. Total Fats: 35 g. Saturated Fats: 12 g. Total Carbohydrates: 14,8 g. Sugars: 0,2 g. Protein: 20,3 g. Fiber 14,6 g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

‘Nduja Bruschetta: Toast rustic bread, spread with ‘Nduja, and top with creamy ricotta and a drizzle of honey.

Pair with fresh bread, drizzle over pizza, or stir into pasta for an instant hit of Southern Italian fire.
Chef’s Tip: Blend a little into tomato sauce for a smoky, spicy twist that clings beautifully to rigatoni.

Carpaninis brings Italy’s boldest flavours to your table. Our ‘Nduja is a taste of Calabria’s passion — made for sharing, savouring, and celebrating the Italian way.