BUTTERFLIES

Ingredients: Durum WHEAT semolina, water.
CONTAINS GLUTEN.

May contain traces of EGG, MOLLUSC, SOY, MUSTARD.

TOMATO SEASONING

INGREDIENTS: Tomato (30%), garlic, oregano, onion, salt, carrot, CELERY.

May contain traces of SULPHITES/SULPHUR DIOXIDE naturally present in the ingredients garlic and onion.

May contain traces of CEREALS, containing GLUTEN, SOY PEANUTS, MILK DERIVATES, MUSTARD, SESAME SEEDS SHELLFISH.
BUTTERFLIES

NUTRITIONAL VALUES FOR 100G: Energy: 1530 kJ, 361 kcal.
Fat: 1,8 g, of which saturates: 0,3 g. Carbohydrates: 71 g, Glucides: 3,1 g. Fiber: 0 g. Protein: 14 g. Salt: 0,0024 g.
250g

TOMATO SEASONING

NUTRITIONAL VALUES FOR 100G: Energy: 1024 kJ, 243 kcal.
Fat: 0,7 g, of which saturates: 0,28 g. Carbohydrates: 40,9 g, Glucides: 10,26 g. Fiber: 16,2 g. Protein: 10,2 g. Salt: 13,27 g.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Butterfly Pomodoro: Toss cooked pasta with the herb seasoning, cherry tomatoes, and fresh basil for a vibrant and authentic Italian dish.

Perfect with a glass of rosé or a crisp white wine. Pair alongside a fresh green salad and mozzarella.
Chef’s Tip: Add a drizzle of olive oil and a sprinkle of parmesan to elevate the seasoning into a rich, velvety sauce.

Carpaninis brings the warmth of Italian summers to your table. With this tomato butterfly pasta set, even a quick weeknight meal feels like a long lunch in the Italian countryside.