Rich, rustic, and deeply satisfying. These fig and walnut cantucci balance the natural sweetness of dried figs with the earthy crunch of walnuts, creating a biscotto that feels both indulgent and wholesome. A taste of the Tuscan hillsides, they’re perfect for slow afternoons with coffee, or served after dinner with a glass of Vin Santo.

INGREDIENTS:

WHEAT FLOUR SOFT TYPE 00; Sugar; Dried figs: Figs, rise flour (27%); EGGS; WALNUTS (7%); BUTTER; Leavening agent: disodium diphosphate, sodium hydrogen carbonate, corn starch; Salt.

May contain traces of NUTS.Nutritional values for 100 g

Energy: kJ 1620/ kcal 387. Fat 9,6 g. Of which saturates 3,6 g. Carbohydrates 63,4g. Of which sugars 33,6 g. Fibre 6,7 g. Protein 8,2g. Salt 0,37 g

Store in a cool, dry place away from sunlight.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Tuscan Cheesecake Cups: Layer ricotta cream, crushed fig & walnut cantucci, and fresh figs for a no-bake Italian-inspired dessert.

* Pair with aged cheeses and honey for an elegant after-dinner board.
* Dip into espresso or black tea for a warming treat.
* Enjoy with dessert wines or port to highlight the figs’ natural sweetness.

Chef’s Tip: Serve fig & walnut cantucci crumbled over ricotta with a drizzle of honey for a rustic Italian dessert

Made in small batches, these biscotti celebrate the abundance of Italy’s orchards and nut groves. A blend of tradition and nature, they’re crafted to bring authentic flavours to your table