Ingredients:

Strawberries (66%) (strawberries, acidity regulator: citric acid), brown sugar, gelling agent: pectin, bitter cocoa powder 1.2%, lemon juice (lemon, acidity regulator: citric acid). Fruit used 66 g to 100 g of finished product.Nutritional values for 100 g:

Energy Values: 697 kJ / 164 kcal. Total Fats: 0,65 g. Saturated Fats: 0,21 g. Total Carbohydrates: 39 g. Sugars: 37 g. Proteins: 0,94 g. Salt: 0 g

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Chocolate Strawberry Tart: Spread jam over a pastry base, top with whipped cream and fresh berries, and chill for a simple yet elegant dessert.

Spread on pancakes, brioche, or croissants.
Stir through yoghurt or porridge for a breakfast treat.

Chef’s Tip: Use as a filling between chocolate sponge layers for a decadent cake or roulade.

Carpaninis preserves are crafted in small batches using a fruit-first philosophy, celebrating authentic Italian flavour with creative, modern twists. Each jar is made to capture the simple pleasure of extraordinary ingredients.