Ingredients:

Tomato pulp (80%) (origin: Tuscany – Italy), double tomato paste, onion, extra virgin olive oil, basil (2%), salt.Nutritional values for 100 g:

EnergyValues: 246kJ / 59kcal. Total Fats: 2,9g. Saturated Fats: 0,38g. Total Carbohydrates: 5,8g. Sugars: 5,6g. Proteins: 2,0g. Salt: 0,81g.

Disclaimer: We make every effort to keep our ingredient information accurate and up to date. However, as recipes and suppliers may change, we recommend always checking the product’s packaging for the most current ingredient and allergen information before consumption.

Tuscan Shakshuka: Warm tomato & basil sauce in a skillet, crack in eggs, and bake until just set. Serve with crusty bread for an Italian-inspired brunch.

* Toss with spaghetti or penne for the simplest, most authentic Italian dinner.
* Use as a base for homemade pizza or lasagna.
* Pair with fresh mozzarella and crusty bread for a rustic starter.

Chef’s Tip: Add a handful of torn fresh basil at the end for a garden-fresh aroma.

Carpaninis sauces are crafted in small batches in Italy, using only fresh, seasonal tomatoes and hand-selected herbs. This recipe celebrates the Tuscan belief that when ingredients are at their best, simplicity is all you need.